Canapes and Hor d’œuvres



Cold Selections

minimum 3 dozen per item per order

Buffet Style or Passed

California rolls 
with soy sauce and wasabi
Hummus pockets 
with black olive tapenade an organic sprouts
3 tomato bruschetta
on croustades
Brandy chicken liver pate
on croustades with red pepper jelly
Stilton candied pecans
on herbed shortbread
Smoked salmon
on croustade with caper aioli
Prosciutto and goats cheese
with baby arugula on bread stick
Chèvre on beet crisps
with kumquat marmalade
Vietnamese mango summer rolls 
with sweet chili sauce
Shrimp & avocado salad 
on croustades
Grilled beef carpaccio 
with Pommery mustard on croustade
Sesame crusted Ahi tuna 
on cucumber with wasabi mayo
Cocktail shrimp (3) 
in shot glass with cocktail sauce


Hot Selections

Items priced per dozen, minimum 3 dozen per item per order

Buffet Style or Passed

Grilled vegetable quesadilla 
with chive crème fraiche
Petite quiche 
(snow crab & asparagus, ham & Swiss, leek & goats cheese)
Flat bread pizza 
(Mediterranean, vegetarian, Asian)
with cilantro dipping sauce
(spinach and feta in crisp phyllo)
Smoked salmon quesadilla 
with chive crème fraiche
Mushroom and caramelized onion 
in phyllo
Roasted red pepper and feta in phyllo 
with balsamic reduction
Asparagus and goats cheese 
in phyllo pastry with balsamic reduction
Spring rolls 
(pork, shrimp or vegetarian) with chili plum sauce
Chipotle chicken 
on tortilla crisp with mango salsa
Chipotle shrimp 
on tortilla crisps with grilled mango salsa
Chicken satays 
with peanut dipping sauce
Maple bacon wrapped
Coconut shrimp 
with sweet chili sauce
Panko crusted crab cakes 
with spiked basil mayo

Ottawa Wedding Catering, Social and Corporate Catered Events - Eastern Ontario  Call 613.324.3136