Plated and Served Dinners

Your Own Private Sommelier — Catered Affairs is proud to have a Sommelier on board for food or wine tasting dinners and cocktail parties.

Minimum order of 10 guests. For all plated dinners, Chef and service staff is required.



Hot Soups

All soups are served with fresh baked breads and butter.

Maple butternut squash
with maple Chantilly cream.
Coconut and sweet potato
with cilantro pesto.
Green pea soup
with chive cream fraiche.
Curried zucchini puree
with raita.
Carrot and orange soup
with vanilla Chantilly cream.
Leek and potato with herbed sour cream.
Roasted garlic and potato with herbed sour cream.
French onion soup with Swiss cheese croustade.
Cream of wild mushroom with chive cream fraiche.
Tomato and fennel with garlic bread croustade.
Cream of cauliflower with truffle oil.

Cold Soups

All soups are served with fresh baked breads and butter.

Summer pea soup
with mint cream fraiche. (also available hot)
Minted melon
with strawberry salsa.
garnished with flatbread.



Mixed Organic Greens.
Sweet 'n' spiced almonds, Julienne apples with honey citrus vinaigrette.
Classic Caesar Salad
with hearts of romaine, double smoked bacon, shaved parmesan and creamy Caesar dressing.
Garden Salad
with avocado buttermilk dressing.
Baby Organic Spinach Salad
with goats cheese, pine nuts and strawberry balsamic vinaigrette.

Hot Appetizers

Pan seared scallops
on creamed bacon and Savoy cabbage with red wine reduction.
Panko crusted snow crab cakes
on pomelo and fennel salad.
Five spice quail
on shiitake mushrooms and wilted baby spinach and lotus root crisp.

Cold Appetizers

Smoked salmon rose
with capered cream cheese and pickled red onion.
Seafood cerviche
with kiwi mango salsa and tequila lime vinaigrette.


Main Entrées

Herb roasted chicken breast supreme    
Free range chicken breast   
stuffed with roasted garlic and goats cheese
Oven roasted Cornish hens    
with Chartreuse sauce
Mariposa duck breast   
with cassis sauce
Duck two way   
(roasted breast and leg confit) with port jus
Rack of lamb   
with red wine reduction
Grilled Strip loin steak   
with peppercorn sauce
Pepper crusted beef tenderloin  
with red wine jus
Pan seared Atlantic salmon   
with herbed beurre blanc
Cold Poached Atlantic Salmon   
with lemon caper aioli
Citrus marinated halibut  
with tarragon beurre blanc
Sesame crusted Ahi tuna  
with wasabi crème fraiche

Ottawa Wedding Catering, Social and Corporate Catered Events - Eastern Ontario  Call 613.324.3136