Fresh and Savory Salads and Sandwiches

sandwich-wraps

 

Salads

Salad is priced per person or select platter size.

Small Platter

10-15

$22.50

Medium Platter

15-35

$39.00

Large Platter

35-50

$87.50

Baby Field Greens (savory)    $2.25
With Julienne cucumber, carrots and tomatoes in a sherry shallot vinaigrette
Baby Field Greens (sweet)   $2.75
With orange segments, spiced almonds and a honey citrus vinaigrette
Classic Caesar   $3.50
Hearts of romaine, herbed croutons, double smoked bacon, parmesan and creamy roasted garlic dressing
Greek Pasta Salad   $3.50
With peppers, red onion, tomatoes, feta and olives in olive oil and white balsamic
Asian Slaw   $3.25
Red cabbage, Napa cabbage, carrot and daikon tossed in an Asian dressing
Asian Noodle Salad   $3.75
Vermicelli, cucumber, carrots, bean sprouts and cilantro in a rice wine vinaigrette
Baby Spinach Salad   $3.50
Strawberries, red onion, slivered almonds and goats cheese with pepper balsamic vinaigrette
Five Bean Salad   $3.00
With Vidalia onion and white wine vinaigrette
Caprese Salad   $4.25
Ripe tomatoes, basil and Bocconcini with balsamic drizzle
Couscous Salad   $3.75
With grilled marinated peppers and onions in a roasted shallot vinaigrette
Asian Salad   $3.50
Sliced cucumber, celery, carrots, scallions in an Asian vinaigrette
Rotini Pesto Salad   $3.50
Tri-coloured pasta, feta, cucumber and tomato tossed in bright green pesto

 

Sandwiches

Sandwiches are priced per person.

We take pride in using Graham’s Bakery stone oven baked bread.

Our sandwichs are made with premium ingredients, organic produce and assorted artisan breads and & buns. 1½ sandwiches per person.

Assorted Deluxe Sandwiches   $6.25

A selection of sandwich fillings that may include the following:
  • Tuna salad
  • Chipotle chicken salad
  • Smoked turkey
  • Egg & thyme salad
  • Pastrami & provolone
  • Smoked ham & havarti
  • Roasted vegetable and hummus

Assorted Signature Sandwiches $8.00

  • Roasted free range chicken breast with spiked basil aioli
  • Tuna nicoise salad
  • Roasted rare angus beef with horseradish mayo
  • Prosciutto and provolone with preserved peppers
  • Smoked salmon with caper cream cheese
  • Black forest ham with triple crème brie
  • Grilled mediterranean vegetables with goats cheese