Finest Catered Buffet in Eastern Ontario

Buffet prices are determined by the number of entrées chosen, 20 guest minimum.

Included is choice of 2 salads and 2 sides.




Entrée Selection

Beef Bourguignon
Beef Stroganoff
Beef and Vegetable Kebobs
Swedish Meatballs
Thai Green Curry Chicken & Vegetables
Butter Chicken
Chicken Chasseur
Chimichurri Chicken
Herb Roasted Chicken Breast
Herb Roasted ¼ Chicken (dark)
Cold Shaved Maple Ham
Vegetable Lasagna
3 Cheese Meat Lasagna
Pasta Primavera
Grilled Sausage and Vegetable Pasta
Chicken Alfredo
Lemon Chicken Penne
Shepherd's Pie

Chef Carved Items

Additional charge per person per entrée.

Service staff required for meat selections.

AAA Prime Rib au jus 
Oven roasted Sirloin with red wine sauce 
Herb crusted AAA beef tenderloin  
Herb roasted pork loin  
Maple glazed ham with house made apple sauce  
Herb roasted turkey  
Whole salmon with dill butter  


Starch Sides

Baby roasted potatoes
Herb roasted potatoes
Roasted potatoes and sweet potatoes
Sweet potato mash
Pomme puree
Potato gratin
Basmati pilaf
Coconut and cilantro rice
Wild rice pilaf
5 grain pilaf
Couscous pilaf


Sweet peas
Vanilla glazed carrots
Market Vegetables
Seasonal steamed vegetables
Roasted root vegetables
Green and yellow beans
Vegetable medley (beans, peppers)
Whole kernel corn
Asian vegetable medley



Baby Field Greens (savoury)
Cucumber, carrots, tomatoes, sherry shallot vinaigrette.
Baby Field Greens (sweet)
Orange segments, spiced almonds, honey citrus vinaigrette.
Classic Caesar
Romaine, herbed croutons, bacon, parmesan, creamy roasted garlic dressing.
Greek Pasta Salad
Peppers, red onion, tomatoes, feta and olives, olive oil & white balsamic.
Asian Slaw
Red cabbage, Napa cabbage, carrot and daikon tossed in an Asian dressing.
Asian Noodle Salad
Vermicelli, cucumber, carrot, bean sprouts, cilantro, Asian vinaigrette.
Baby Spinach Salad
Strawberries, red onion, almonds & Chèvre, balsamic vinaigrette.
Five Bean Salad
With Vidalia onion and white wine vinaigrette.
Couscous Salad
Grilled marinated peppers and onions in roasted shallot vinaigrette.
Asian Salad   
Sliced cucumber, celery, carrots, scallions in an Asian vinaigrette.
Rotini Pesto Salad
Peppers, onions and house made pesto & parmesan.