Wedding Packages

Please note, these are suggested menus – we are always open to your suggestions and requests.

Wedding Package A

$39.00 per person

(Tax and services charges additional)

Reception Hors d’Oeuvres Hour

Select four of our Hot or Cold Hors d’Oeuvres to be passed prior to your dinner being served

Amuse Bouche

Soup or Salad

(Choose one)

Seasonal Soup

Spring Pea Soup
with Chive Crème Fraiche
Sweet Corn Chowder
with Shrimp & Jalapeno Cream
Carrot and Orange Soup
with Vanilla Chantilly Cream
Cream of Cauliflower
with Truffle Oil

Salads

Seasonal Mixed Green Salad with…
Pomegranate Molasses Vinaigrette with Red Onion and Cucumber
Citrus Vinaigrette with Supreme Orange Segments, Bean Sprouts & Red Onion
Strawberry Balsamic Vinaigrette with Strawberries, Julienned Cucumber & Goats Cheese
Roasted Shallot Vinaigrette with Pear & Brie Cheese
Creamy Caesar Salad

Entrees

(Choice of three)

Herbed Roasted Chicken Breast
with Au Jus and Chive Whipped Potatoes
Beef Bourguignon
with Oven Roasted Red Potatoes and Wild Mushrooms
Mediterranean Roasted Pork Loin Served
with Lemon & Roasted Garlic Rice Pilaf
Citrus Marinated Halibut
with Tarragon Beurre Blanc & Lemon Dill Rice Pilaf

** All Entrees are served with Zucchini Bundles Filled with Haricot Verte & Heirloom Carrots **

Dessert

Client’s Wedding Cake served with Chocolate Dipped Strawberries

Coffee and Tea Service

 

Wedding Package B

$45.00 per person

(Tax and services charges additional)

Reception Hors d’Oeuvres Hour

Select four of our Hot or Cold Hors d’Oeuvres to be passed prior to your dinner being served

Amuse Bouche

Soup or Salad

(Choose one)

Seasonal Soup

Maple Butternut Squash Soup
with Chantilly Cream
Coconut and Sweet Potato Soup
with Cilantro Pesto
Curried Zucchini Puree with Raita
Leek and Potato Soup
with Herbed Sour Cream
Seasonal Mixed Green Salad with…
Avocado Buttermilk Dressing with Crispy Tortilla Strips
Honey Citrus Vinaigrette with Sweet `n` Spiced Almonds & Julienned Apples
Roasted Garlic Vinaigrette with Roasted Beets & Feta
Asian Sesame Vinaigrette with Bean Sprouts and Shitake Mushrooms
Creamy Caesar Salad

Entrees

(Choice of three)

Herbed Roasted Chicken Breast Stuffed
with Roasted Garlic & Goat Cheese served with Chive Whipped Potatoes
Grilled Strip Loin Steak served
with Peppercorn Sauce and Roasted Red Potatoes
Oven Roasted Pork Medallions
in a Rosemary Wild Mushroom Sauce with Lemon & Roasted Garlic Rice Pilaf
Pan Seared Atlantic Salmon
with a Creamy Lemon Butter Sauce & Lemon Dill Rice Pilaf

** All Entrees are served with Zucchini Bundles Filled with Haricot Verte & Heirloom Carrots **

Dessert

Lemon Curd Sabayon
on Lavender Shortbread Crust
Or
Sticky Apple Cake
with Caramel Brandy Sauce

Client’s Wedding Cake served with Chocolate Dipped Strawberries

Coffee and Tea Service

 

Wedding Package C

$49.00 per person

(Tax and services charges additional)

Reception Hors d’Oeuvres Hour

Select four of our Hot or Cold Hors d’Oeuvres to be passed prior to your dinner being served

Amuse Bouche

Appetizer

(Choose one)

Shrimp Bisque served
with Lobster & Crème Fresh
Caramelized Onion & Goat Cheese Beggars Purse 
served with Seasonal Chutney
Beef Carpaccio served
with a Wasabi Aioli
Vine Ripped and Fire Roasted Tomato Salad
served with a House Made Mozzarella

Sorbet Intermezzo

Entrees

(Choice of three)

Herbed Roasted Chicken Breast Supreme
stuffed with Crab served with Chive Whipped Potatoes
8oz Fillet mignon
served with Red Wine Demi-Glass, Porcini Compound Butter and Potato au Graton
Mariposa Duck Breast
served with a Black Current Port Reduction over Mixed Grain Pilaf
Seared Halibut in a Ginger & Lemongrass Broth
served on a bed of Asian Inspired Vegetables and Soba Noodles

** All Entrees are served with Zucchini Bundles Filled with Haricot Verte & Heirloom Carrots **

Dessert

Traditional Crème Brule
Chocolate Truffle Tart

Client’s Wedding Cake served with Chocolate Dipped Strawberries

Coffee and Tea Service


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