Plated Desserts
Individual Flourless Chocolate Cake
served warm / fresh berry compote / vanilla whipped cream / wafer
Lemon Curd Sabayon
shortbread crust / raspberry coulis / crème fraiche.
Sour Cherry Brioche Bread Pudding
served warm / butter caramel rum sauce
Marscapone Cream Phyllo Nests
fresh fruit / strawberry coulis
Chocolate Truffle Tart
candied ginger / crème anglaise / berries
Chocolate Paté
Grand Marnier sauce / fresh berries / tuile
Traditional Crème Brûlée